Tenuta di Argiano, Rosso di Montalcino

Tasting Notes

Smaller brother of Brunello with shorter time spent in oak, but still representing what Sangiovese from Montalcino is known from – big, bold and great structure. Wine has precise palate with notes of sour cherry, wet earth nuances and spiciness from oak. Foodwise wine implores for a smoky beef loin from a barbecue.