Rio Cassero Brunello

Tasting Notes

Grapes for Rio Cassero are sourced from Carpazo’s 2 Brunello estates, Carpazo and Il Cassero, offering a great classical expression of Brunello. Traditional fermentation is followed by 3 years ageing in large format Slovenian oak and a further time in bottle. Vibrant red colour with alluring aromas of red fruits especially red cherry, fresh and dried herbs, spices and a touch of liquorice. Fresh, well balanced, persistent on the palate. The red fruits carry through, with a touch of garrigue and spice on the finish.