Fernando de Castilla White Vermut

Tasting Notes

Fernando de Castilla White Vermouth (Vermut Blanco) is a premium, craft-revived Spanish aperitif produced by the renowned boutique sherry house Bodega Fernando de Castilla in Jerez, Spain.

Crafted from a premium blend of 55% Palomino Fino and 45% Moscatel de Alejandría grapes. The grapes are pressed and fermented in stainless steel tanks, then aged in traditional oak casks for roughly 4 years before maceration.

Steeped with 27 natural botanicals without any added artificial aromas. Key identified ingredients include wormwood (absinthe), clove, thyme, lemon peel, and orange peel.