Single Estate Aged Rum, Circumstance Distillery

Tasting Notes

This premium small-batch rum begins with 100% South American molasses transformed through a distinctive 14-day fermentation using traditional mead yeast – an innovative approach that creates unparalleled aromatic complexity. Matured for 36 months in ex-bourbon casks, it develops rich vanilla and caramel notes balanced by honeyed undertones from the unique fermentation process.