Mozart Chocolate Cream


Tasting Notes

A milk chocolate cream liqueur, very creamy and full bodied; made from cream and the ingredients of gourmet chocolate. The raw materials for Mozart are well traveled. The used cocoa is a mixture of the types Forastero (west Africa) and Trinitario (Carribean). Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagaskar, crystal sugar, and pure sugar cane distillate.

Size 5cl

Out of stock