Mozart Chocolate Cream
A milk chocolate cream liqueur, very creamy and full bodied; made from cream and the ingredients of gourmet chocolate. The raw materials for Mozart are well traveled. The used cocoa is a mixture of the types Forastero (west Africa) and Trinitario (Carribean). Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagaskar, crystal sugar, and pure sugar cane distillate.
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