Lustau, Brandy Solera Reserva
On the nose there’s plenty of raisins and figs, milk chocolate, thick caramel and vanilla syrup. Molasses and sticky toffee pudding. Crushed almonds. In the background there are hints of exotic woods and soft spices (clove, cinnamon). On the palate very sweet, you can really feel the Pedro Ximénez here. Lots of dried fruits, mainly dates chocolate coated figs, sprinkled with caramel. Rum & raisins. Candy apple. After the initial wave of sweetness, which will be a little overpowering for some, it settles down on hazelnuts and spices (pepper, cinnamon) and just a hint of smoked wood. Long, dark and sweet finish.
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