Holy Goat, Stupefier

Tasting Notes

Blended golden sour beer fermented with ultra–tropical Brettanomyces Holy Goat’s house cultures, and conditioned 200g/l of mango and passionfruit puree for one month. Brewed with locally grown malted barley, wheat and oats this super juicy base beer provided flavours of mango, passionfruit and tinned pineapple which were further intensified with the fruit additions, altogether producing a platter of perverse tropical flavours.