Hartshorn Sheep Whey Gin
£35.00
Tasting Notes
Hartshorn Sheep Whey Gin is a world-first, award-winning craft spirit made in Tasmania by Hartshorn Distillery, which utilizes sheep whey—a sugar-rich byproduct of cheese production—as its foundational alcohol base. Founded by distiller Ryan Hartshorn alongside sister business Grandvewe Cheeses, the distillery created this innovative process to reduce dairy waste and flip the script on traditional grain- or grape-based spirits.
| ABV | ABV 40% |
| Size | 70cl |
Out of stock