Elements of Islay, PL6
On the nose farmyards, burnt grass, camphor, young Jamaican rum and petrol. Underneath the more powerful notes, there’s sweet potato pie, malt loaf and just a hint of peaches. Oily and briny palate. Smoked ham, barley husks, Manzanilla sherry, almond oil, green olives. There’s a warmth of Christmas spice towards the end: clove and cinnamon. A finish of oak chips, sweet white wine, pancetta, rye bread and hot ashes.
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