Durigutti, Aguijon Abeja Bonarda
After Malbec, Bonarda is the second most planted red grape in Argentina and plays there similar role – a drink to go well with barbecue. While it’s similarly big, bold, chunky and fruit driven, there are though some differences in flavour profile – Bonarda has more savoury character with nice, herbal finish. If you’re bit tired of your Malbec and looking for some alternatives, try this one and you won’t be disappointed!
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