BOOK YOUR TICKETS

What’s the most classic pairing there is? We’d argue it’s cheese meeting the right wine. Over the course of the evening, we’ll explore a range of cheeses — from soft and creamy, to firm and crystalline, to rich and blue. Sourcing the cheese from Cotham Cheese Company, we’ll dig into what makes a great match and experiment with some less obvious combinations, hoping to uncover a new perfect pair.

Allergen & Dietary Information:

This tasting includes cheeses made from cow, goat, and sheep’s milk. Some cheeses contain animal rennet, unpasteurised milk, and mould cultures. Accompaniments may contain gluten and cross‑contact is possible. Please inform us of any allergies or dietary restrictions in advance, and we will do what we can to accommodate them.