Menu
Menu
We have lots of thing coming up.
9th June WORLD GIN DAY
12th June Bastions of Brunello Dinner at The Kensington Arms
16th June Tarquin’s Gin at Cargo
29th June Pusser’s rum at Cargo
14th July Tarquin’s Gin at Cotham
23rd or 24th July Riesling tasting at Wokyko
More details to follow.
Tuesday 12th June – 7.30pm
The Kensington Arms, 35-37 Stanley Road, BS6 6NP
From their beautiful estate in the Tuscan wine region of Brunello,
Tenuta di Argiano produces stunning wines.
Sangiovese reigns supreme with the estate owning some of
the oldest vineyard sites in the region.
Add a few French varieties into the mix which thrive in this southern part of Tuscany
and you have quite a formidable range to try!
It is a great pleasure to have Tenuta di Argiano in Bristol to host this dinner.
Three courses will be served by the ever brilliant Kensington Arms
to compliment these delicious wines.
Places are limited and can be booked through Corks of Cotham, North Street or Cargo.
To secure your reservation, payment will be taken on booking.
Bristol’s Wine Weekend
Crush is a weekend long wine festival, taking place in venues across the city and working with some of its finest independents.
Each tasting, talk or unique wine menu offer is crafted to give its audience a unique experience
where they can enjoy exciting wine, learn a thing or two and have fun
Cotham:
We are delighted to offer a taste of Germany, wines that are both modern and traditional.
First wine: FIO Ratzelhaft Weiss, 2015 Mosel, Germany
A modern , riper style of the iconic Riesling from the Mosel with great depth of fruit and mineral balance.
Second wine : Mack’s Silvaner, 2015, Franken , Germany
From the very traditional region of Franken , this Silvaner shows notes of pear & melon balanced by a long citrus finish.
North Street :
We are delighted to offer a taste of Alsace, France.
First wine : Mittnacht, Cuvee Gyotaku, 2015, Alsace,France
A brilliantly crafted blend of Riesling, Pinot Gris, Muscat and Gewurztraminer, lots of stone fruits, rose petal and mineral overtone.
Second wine : Bruno Sorg, Pinot Noir 2016, Alsace,France
Elegant and restrained, vivacious nose filled with summer berries, cherry and a hint of spice.
We are delighted to offer by the glass, Germany meets Alsace.
All four wines that are offered as free tasters at our Cotham and North Street Shops.
In Cargo all four will be available by the glass.
We are holding our Madeira Day on Saturday 2nd December.
There two Madeiras on tasting in all three shops with Traditional Molasses Cake to taste.
On Friday 8th December we have Black Cow Vodka and the cheese on tasting in all shops. Situated on England’s West Dorset coast they produce the worlds only Pure Milk Vodka made entirely from the milk of grass grazed cows and nothing else.
Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to a secret blending process.
The vodka is then triple filtered and finished, before being hand bottled.
Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar,
and the Black Cow Deluxe Cheddar.
Plus on Thursday 13th December Psychopomp Microdistillery will be at Cargo serving Mulled Gin on Thursday 13th of December.
Cheers
