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Menu
KINGS OF MALBEC ALTOS LOS HORMIGAS WINE DINNER
Wednesday 27th September – 7.30pm
The Kensington Arms,
35-37 Stanley Road,
BS6 6NP
£45
In the heart of the stunning Mendoza wine region lies a very special estate.
Established in 1995 by Alberto Antonini, a well known Tuscan winemaker,
and the young entrepreneur Antonio Morescalchi, Altos Los Hormigas
has developed into one of Argentina’s leading estates.
Pioneers of the terroir in the region, they produce some really pure wines showing
elegance and refinement that it not always captured in this area.
A biodynamic approach in the vineyard and minimal intervention in the winery are practices dictated by Altos’ philosophy to ensure the wines stay true to their place of origin.
So, this is your opportunity to try the most fascinating range of Malbecs a winery has to offer.
The enigmatic Antonio will be with us to guide you through his magnificent wines.
A three course dinner from the fabulous team at The Kensington Arms will be served alongside.
Reservation is by payment prior to the event at;
Cotham 0117 973 1620; North Street 0117 963 3331: Cargo 0117 302 0038
www.corksofbristol.com
www.thekensingtonarms.co.uk
www.altosloshormigas.com
Wednesday 10th May – 7.30pm
The Kensington Arms, 35-37 Stanley Road, BS6 6NP
In the upper reaches of the Douro Valley, on the rivers most dramatic meander, sits an iconic estate.
Quinta do Vale de Meao produces some of the world’s most stylish wines
from its rugged surroundings.
Bought and established by the legendary lady of Port, Dona Antonia Adelaide Ferreira,
in 1877, it has been the stage for many pioneering feats of winemaking and viticulture in the Douro.
It is now the 6th generation of the family, Xito Olazabal, that will be with us to host the tasting.
He will feature 3 vintages of the Quinta do Vale Meao legendary estate wine
together with his Meandro and Monte Meao wines.
A three course dinner from the fabulous team at The Kensington Arms will be served alongside.
This is a truly exciting opportunity try these most sought after wines.
Reservation is by payment prior to the event at;
Cotham 0117 973 1620; North Street 0117 963 3331: Cargo 0117 302 0038
www.quintadovalemeao.pt
WINE DINNER
DANIEL RAMOS
DISTINCTIVE TASTE OF SPAIN
Wednesday 29th March – 7.30pm
The Kensington Arms, 35-37 Stanley Road, BS6 6NP
£45
Based in the Gredos Mountains, west of Madrid, Daniel Ramos is utilising Garnacha with some astonishing results. He’s brought to life abandoned vineyards; combines ancient and modern winemaking techniques and makes wines with minimal intervention. Thus giving his wines multiple threads of flavour and amazing depth.
It is an honour to have Daniel here to host the evening and the team at the Kensington Arms (recently included in the Top 50 Gastropub Awards) have created a tasting menu to compliment these extraordinary wines.
Spain is producing such exciting and distinctive wine at present, especially from this part of the country. This is a great opportunity to try it at its best!
Reservation is by payment prior to the event at;
Cotham 0117 973 1620; North Street 0117 963 3331: Cargo 0117 302 0038
www.daniel-ramos.es
JERRY THOMAS – DEL PROFESSORE
VERMOUTH & GIN MASTERCLASS
Tuesday 1st November 2016
7pm
@
Hausbar
52 Upper Belgrave Road
Clifton
£10
We are delighted to invite you to an evening showing a range of the finest gins and vermouths from Italy.
The Jerry Thomas Project is arguably the best cocktail bar in Rome. Having teamed up with the Quaglia distillery they have created gins and vermouths to impress novices and connoisseurs alike.
Leonardo Leuci from the Jerry Thomas Project will be showcasing a selection of the gins and vermouths both on their own and in the form of cocktails to show their full potential.
As places are limited, reservation is by payment prior to the event.
This can be done through Corks of Cotham, Corks of North Street
www.corksofbristol.com
The Whisky club is back.
Our next tasting is at Hyde and Co.
Thursday 15th of September at 7.30 pm.
Teeling Irish Whiskey are coming over.
From the first new distillery in Dublin in over 125 years
and the only operational Irish Whiskey distillery in the city.
Tickets are £20.
They can be bought from:
Corks of Cotham,
Corks of North St
Milk Thistle
and
Hyde and Co
