Menu
Menu
Tuesday 18th September – 7.30pm
Woky Ko Kauto, 7/9 Queens Road, BS8 1QE
£40
Founded in the middle of 20th Century by Japan’s whiskey mastermind, Takesuru,
Nikka Whiskey is one of the best producers of the “water of life” in the land of the rising sun.
With and extensive range of single malts and blends, distilled either in traditional pot stills or in Coffey stills, they represent the uniqueness of Japan’s take on whiskey.
Stefanie Holt will be presenting a range of Nikka whiskies , all accompanied by the brilliant matching dishes of Wokyko Kauto . Flavours of Japan and beyond perfectly combining with the different styles within Nikka range.
Don’t miss this opportunity to try these wonders from the east!
Places are limited and can be booked through Corks of Cotham, North Street or Cargo.
To secure your reservation, payment will be taken on booking.
www.nikka.com
We have lots of thing coming up.
4th July Gusbourne wine tasting and oysters at Cargo
6th July Gin 77 at North St
14th July Tarquin’s Gin at Cotham
25th July Riesling tasting at Wokyko Park St
10th August 6 O’Clock Gin at North Street
25th August Tarquin’s Gin at North Street
29th August Frassinelli, Prosecco at Cargo from 6pm
8th September Tarquins at Cotham
8th September Whisky Underground, The Tunnels Temple Meads
18th September Nikka Japanese Whiskey Tasting and Dinner at Wokyko Park St
More details to follow.
From the extraordinary steep slopes of the Mosel, hail the most amazing white wines.
It is home to of one of the world’s finest grape varieties, Riesling, and it this grape that we will be exploring, tasting and celebrating with the fabulous estates of Lothar Kettern and Fio.
In the heart of the Mosel lies the Weingut of Philipp Kettern, a 3rd generation winemaker producing
Riesling using modern techniques whilst retaining the traditions passed down through the family.
His wines are truly extraordinary.
From this base, the Ketterns have teamed up with one of Portugal’s great winemaking families, Niepoort, bought an amazing terraced vineyard site (not unlike the Douro but in the Mosel!)
and created the project, FIO. Philipp is making the wine alongside Daniel Niepoort
under the guidance of the mighty Dirk.
To showcase these wines at their best, we need great food and what better than our friends
at Woky Ko. They have been our lovely neighbours at Cargo since its conception and have now opened a brilliant new restaurant at the top of Park Street. It is here that we will host the dinner,
so expect exquisite Asian flavours to go alongside the variety of Rieslings from the Mosel.
We think this is an extraordinary pairing and one not to be missed.
Places are limited and can be booked through Corks of Cotham, North Street or Cargo.
To secure your reservation, payment will be taken on booking.
Tuesday 12th June – 7.30pm
The Kensington Arms, 35-37 Stanley Road, BS6 6NP
From their beautiful estate in the Tuscan wine region of Brunello,
Tenuta di Argiano produces stunning wines.
Sangiovese reigns supreme with the estate owning some of
the oldest vineyard sites in the region.
Add a few French varieties into the mix which thrive in this southern part of Tuscany
and you have quite a formidable range to try!
It is a great pleasure to have Tenuta di Argiano in Bristol to host this dinner.
Three courses will be served by the ever brilliant Kensington Arms
to compliment these delicious wines.
Places are limited and can be booked through Corks of Cotham, North Street or Cargo.
To secure your reservation, payment will be taken on booking.
