Chairmans Spiced Rum

Tasting Notes

Unlike many mainstream brands that use heavy sugar to mask a low-quality base spirit, Chairman’s Reserve utilizes a premium, aged rum that spends an average of 5 years in ex-bourbon barrels.

During the final six months of finishing, the rum is macerated in oak vats with 100% natural, local Caribbean fruits and spices.

It is famously infused with Bois Bandé (Richeria grandis), a local Caribbean tree bark culturally renowned for its aphrodisiac qualities. The recipe features a rich blend of cinnamon, clove, nutmeg, vanilla, allspice, lemon, and bitter orange peel.