Jean Collet, Cremant de Bourgogne
£25.00
France
Tasting Notes
Made via the traditional Méthode Champenoise. The wine undergoes alcoholic and malolactic fermentation in stainless steel, ages for 9 months in tank, and then undergoes an extensive 24 months of aging on its fine lees in the bottle before disgorgement.
| ABV | ABV 12% |
| Size | 75cl |
Out of stock
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