Aluna Tropica Rum

Tasting Notes

A unique cross-continental marriage of premium rums sourced from Sri Lanka and the Caribbean. The base utilizes first-press sugar cane fermented with yeast from the pineapple plant, giving it a naturally light, floral, and smooth character.

Infused with an exotic, South Asian-inspired “firecracker” of flavours including pandan leaf (often called the ‘vanilla of the East’), spiced pineapple, lemongrass, and galangal (a sharp, gingery root).