Cheddar Ales, Totty Pot

Tasting Notes

The beer was first created in 2007 and takes its name from Totty Pot, a cave perched at the top of the majestic Cheddar Gorge. Local legend says the cave was originally excavated using nothing more than a child’s potty as a digging tool. While important Mesolithic artefacts were discovered inside, the young son of the cave finder couldn’t quite pronounce “potty” and instead called it his “totty pot”.

Deeply roasted with distinct notes of coffee, chocolate, biscuits, and a smooth, creamy malt finish. Brewed using a blend of Pale Ale, Maris Otter, Chocolate, Crystal, Wheat, and Roasted malts, balanced with English Northdown and Goldings whole hops. It is also crafted to be gluten-reduced (below 10ppm).