Niepoort, Conciso Branco

Tasting Notes

Niepoort, known for his remarkable ports, along with Quinta da Lomba looks after plots of old vines (60+ years) in Dao region and produce this stunning blend of Bical, Encruzado and Malvasia. Fermented in granite vessels and then aged in old oak barrels over the lees. Vivacious aromatic herb and smoky grapefruit notes combined with hints of honeysuckle and green apple. On palate oily and rich though well balanced with acidity and underlined minerality.