Daniel Ramos, Kapi Real
This wine is made in a very traditional manner, with hand harvesting from 90 year old vines, 6 months skin maceration in tinajas (clay amphora) including 4 months under flor, no fining or filtration, and no added sulphites. Concentrated flavours, weight and texture on the palate. Kept super fresh by amazing acidity and saline minerality.
10 in stock