Daniel Ramos, Kapi Real



Tasting Notes

This wine is made in a very traditional manner, with hand harvesting from 90 year old vines, 6 months skin maceration in tinajas (clay amphora) including 4 months under flor, no fining or filtration, and no added sulphites. Concentrated flavours, weight and texture on the palate. Kept super fresh by amazing acidity and saline minerality.

Year 2018
ABV ABV 14.5%
Size 75cl

2 in stock