Akashi Tai, Ginjo Yuzushu
£25.00
Tasting Notes
Sake liqueur made by macerating Yuzu citrus in Ginjo sake. The fresh, sharp sourness of the Yuzu fruit is balanced by round, juicy notes.
| ABV | ABV 10% |
| Size | 50cl |
Out of stock
£25.00
Sake liqueur made by macerating Yuzu citrus in Ginjo sake. The fresh, sharp sourness of the Yuzu fruit is balanced by round, juicy notes.
| ABV | ABV 10% |
| Size | 50cl |
Out of stock
