News

Mar 22

 

PORTUGUESE ICONS

QUINTA DO VALE MEAO

WINE DINNER

 

Wednesday 10th May – 7.30pm

The Kensington Arms, 35-37 Stanley Road, BS6 6NP

£45

In the upper reaches of the Douro Valley, on the rivers most dramatic meander, sits an iconic estate.

Quinta do Vale de Meao produces some of the world’s most stylish wines

from its rugged surroundings.

Bought and established by the legendary lady of Port, Dona Antonia Adelaide Ferreira,

in 1877, it has been the stage for many pioneering feats of winemaking and viticulture in the Douro.

It is now the 6th generation of the family, Xito Olazabal, that will be with us to host the tasting.

He will feature 3 vintages of the Quinta do Vale Meao legendary estate wine

together with his Meandro and Monte Meao wines.

A three course dinner from the fabulous team at The Kensington Arms will be served alongside.

This is a truly exciting opportunity try these most sought after wines.

Reservation is by payment prior to the event at;

Cotham 0117 973 1620; North Street 0117 963 3331: Cargo 0117 302 0038

www.corksofbristol.com

www.thekensingtonarms.co.uk

www.quintadovalemeao.pt

Mar 16

Wines By the Glass served in 125ml measures

White wine:

Grillo, Baccaria 3.50

Sicily, Italy

Fresh and crisp with lemon citrus and a touch of pineapple.

2015 Verdicchio dei Castelli di Jesi, Sartarelli 4.25

Marche, Italy

A weighty golden white with soft stone fruit and a hint of almonds.

2015 Chablis, Fevre 5.50

Burgundy, France

A classic wine with a steely minerality balanced with peach, pear and citrus.

Red wine:

2014 OSA, Fattoria Querciarossa 3.50

Tuscany, Italy

A blend of Sangiovese and Merlot with soft juicy cherries, tobacco & fig.

2014  Massaya , Le Colombier    4.75

Beqaa Valley, Lebanon

Spicy dark fruits, juicy and aromatic with mellow tannin.

2014 Malandrino, Cataldi Madonna 5.75

Montepuliciano D’Abruzzo, Italy

A fresh and elegantly smooth wine with notes of dark cherries and bramble.

Sherry served in100ml

Fino, Closia – 4.00 Dry Oloroso, Lustau – 5.50

If you would like to choose any bottle of wine from our range –  to drink here

we charge £6 corkage on top of the retail price.

We have a selection of beers too – predominantly from the many new and exciting breweries that are springing up around the city  – we charge £1 corkage on top of the retail price.

We also have a couple of whiskeys (currently from Japan and USA), a number of Rums, and a single grape Grappa made using Merlot grapes.. it may surprise you!

Nibbles: Crisps  – £1.90

 

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WINE DINNER

DANIEL RAMOS

DISTINCTIVE TASTE OF SPAIN

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Wednesday 29th March – 7.30pm

The Kensington Arms, 35-37 Stanley Road, BS6 6NP

£45

Based in the Gredos Mountains, west of Madrid, Daniel Ramos is utilising Garnacha with some astonishing results.

He’s brought to life abandoned vineyards; combines ancient and modern winemaking techniques and makes wines with minimal intervention.

Thus giving his wines multiple threads of flavour and amazing depth.

It is an honour to have Daniel here to host the evening and the team at the Kensington Arms (recently included in the Top 50 Gastropub Awards) have created a tasting menu to compliment these extraordinary wines.

Spain is producing such exciting and distinctive wine at present, especially from this part of the country.

This is a great opportunity to try it at its best!

Reservation is by payment prior to the event at;

Cotham 0117 973 1620; North Street 0117 963 3331: Cargo 0117 302 0038

www.corksofbristol.com

www.thekensingtonarms.co.uk

www.daniel-ramos.es

Since Roman times, Madrid and its mountainous surroundings have been cultivated with grapes. The climate is continental, quite hot summers, equally cold winters and it is this stressful succession of seasons that makes the area a good spot for wine grape-growing. The growers here adapted to these slightly harsher conditions by bringing in the sturdy Garnacha, the lesser known Albillo or the ubiquitous Tempranillo, Airen and even the Syrah. The key to success here is altitude and soil. Enough height so that the hot summers get that cool breeze, good heat retention in the soil so that the cold nights give some warmth back to the vines.

We recently got on our shelves a few of the wines from this up and coming area , and would love for you to try some. The white, Daniel Ramos, Albillo Real 2014 comes from the Serra de Gredos, high up in the mountains south of Madrid. It is hand harvested from 90 year old vines, macerated for 3 days and then naturally fermented in french oak barrels. Rich and slight funky, retains a lovely balance of acidity and fruit to suit food matching but also to be drunk on its own. Lots of roasted white fruits, lemon preserve and a dry herb lingering through. Again from Daniel Ramos, Kappi Amphorae, Garnacha 2015 is harvested from 60 year old vines and then is traditionally fermented in very large clay amphorae, as probably the Romans did millennia ago.It goes through a very slow fermentation, which is key here in bringing out the flavors. The vibrant red & black forest fruits are complemented by a mixture of slight funky herbs, endemic spices and its complexity is only outmatched by the long, swirling finish. Daniel Gomez Jimenez-Landi,Las Uvas de la Ira,2014 is another stunning example from the Serra de Gredos, this one being harvested from parcels of old vine Garnacha at altitudes above 800m, a true mountain-climber. The Garnacha here is almost unrecognisable from the general characteristics of the grape. We get a beautiful, elegant wine, full of roasty red fruits, aromatic yet still subdued, complex yet direct and complemented by a just right acidity. There is still a slight rusticity, perhaps it comes with the terroir of the region, but its elegance is providing you with an almost sinful experience (of finishing the bottle in one go ). Last but not least, we have Bodega Maranones, Treintamil Maravedies, 2014 . This stunning example of Garnacha (90%) and a few other local varieties is coming through with a bold red & bramble fruit, rustic elements of spice and an aromatic herb reminiscent of the kitchens in Roman times. With a backbone of vibrant acidity and a somewhat elegant finish, it will match a great variety of meat platters or even something like a rich paella.

We recommend these wines wholeheartedly , bringing with them the flavors and even textures of perhaps millennia ago.

Come in and chat with us about them at any point in our shops .

 

Raz

The last few days have seen a sudden temperature drop – not wholly unexpected – which has brought with it that slight feeling of need for warmth. Being more specific, it’s that time of the year when you transition from the citrusy white wines  and bone dry rose of the summer to warmer reds. And there is no better transition red than the ubiquitous Pinot Noir.

It takes many forms, from very light and fruity to more serious and possibly quite chunky styles. We stock the full spectrum and invite you to try some.

We start off with a bright, juicy fresh style, Le Fou, Pinot Noir from the Pays D’Oc in France. It vibrates with fresh red cherries and a strawberry perfume, aromatic but with a propensity to deliver lots of fruit and dry soft spice.

Continuing on those lines of lighter, softer styles comes one of my all-time favourites, Marsannay, En Ouzeloy by Rene Bouvier. It is a gorgeous Pinot Noir coming from the northern part of the Cotes de Nuits in the village of Marsannay. Bright garnet in colour with a supple and silky texture that delivers all that is expected from Burgundy. Redcurrant fruit, soft cherry and aromatic berries wrapped around a cocoon of forest undergrowth that just adds to the complexity. There is a little  spice too, almost dainty, but enough to get that warming process going for you, the discerning drinker.

In our third offering, the grape is taking the form of a chameleon, stemming from the slightly cooler region of the Loire Valley, Sancerre Rouge, Domaine Jean-Paul Balland. It is on the mineral laden slopes of Sancerre that this beautiful Pinot Noir takes it’s clean, crisp almost savoury elements from. This wine shows a little more body with some savoury mushroom and earthy spices yet still maintains freshness. The cherries have dried a bit, the raspberry has become wild and there is a soft mulberry perfume embedded too. You’ll definitely want to pour another glass!

As the days turn slowly into foggy, overcast times of Autumn harvest and sometimes solitude, so our next offering changes its delivery of fruit and spice to you. Russian River Valley, Pinot Noir, Nalle  is a superb example of how there is (good) life for Pinot Noir outside of its comfort zone in Burgundy. The Russian River Valley is a region of America synonymous with Pinot Noir and this particular winery does a tremendous job with the grape. Bags of red and dark forest berries, supple tannins and a plethora of spices swirling around – yet never straying away from – the marvellous fruit at its core.

Jetting half way around the globe, we make a stop in the Southern Hemisphere to one of its most southern vineyard areas: The Central Otago, New Zealand. So much and so quickly has this region changed that 20 years ago it was barely a novelty. Wild Earth, Pinot Noir is our offering from this new world marvel and it is a big one too. It delivers in terms of body and weight, displaying some desired richness of fruit alongside spices, mushrooms, forest dry leafs and all the other elements of complexity one would expect. It comes packed with dark cherry, dark raspberry and some beautifully integrated wood spice.

We could not finish our small trip into the Pinot Noir world without visiting one of the world’s great vineyards, Volnay by Comte Armand is our last stop and it is one that amazes at every sip. Cotes de Beaune where Volnay is located has a great reputation for Burgundy’s other stellar grape, Chardonnay, but this Volnay would easily change your mind when it comes to what a richer style of Pinot Noir could be. Picked just at the right moment to deliver all the right terroir, it has a great depth, supple tannins and acidity, a minerality that prickles the fruit almost like a drop of rain on a dusty summer day. Oh and the fruits! Wild dark cherries, with their sweet bitter aftertaste, chewy raspberries with a cranberry middle, all revolving around those beautiful tannins and minerality. Spices abound in the form of wood, herb and mushroom and the finish is long, complex and mesmerizing. This is a wine which may move you to grab some logs and start stoking up your fireplace.

All of the above wines are available in our shops, where we would love to introduce them to you and chat some more.

Happy Drinking!

 

Raz

The growing trend is to bottle and release “En Rama” is an exciting addition to our sherry range.

“En Rama” is to bottle the sherry (usually Fino or Manzanilla) virtually at the sane condition as found in cask. It has a very light filter to remove any suspended particles that may spoil the wine during transportation but no clarification or stabilization , all with the aim to provide a sherry in its most natural state as possible.

This year we are featuring the “En Rama’s ” from Bodegas Lustau one of the regions most prodigious producers and the only one to produce Fino and Manzanilla from the three cities that form the  sherry triangle.  This is the second edition of their ‘3 En Rama’ series and we have them all as follows:

MANZANILLA EN RAMA is matured on the coast in Sanlucar de Barrameda and bottled from a selection of just 2 casks out of 135.  It is more intense in colour than most manzanillas. Intensely aromatic, flowery with notes of roasted nuts and creamy pastries and that classic saline edge.

FINO EN RAMA from Jerez is a stronger wine due to the nature of Jerez by being further inland. Again only 2 casks selected, this time from 708 barrels in the Bodegas Los Arcos. It is very pungent with nuts and flowery yeast cream.

FINO EN RAMA from Puerto de Santa Maria, is a more delicate yet beautiful structured wine. Also from 2 selected casks from 347. Rich and floral with roasted nuts and a saline edge.Sherry

 

From its conception in the later 1800’s, 4 generations of the Antica Distilleria Quaglia have developed artisan spirit production, modernising where needed whilst cherishing the older traditional art and methods of distilling.

With a range comprising Vermouth, Gin, Liqueurs, Absinthe, Grappa and Bitters, these are some of the best products we’ve tried.

Organic with the majority of ingredients sourced in Italy, here are a few highlights:

LIQUORE DI CHINOTTO

Chinotto is a species of bittersweet orange which grows on plants similar to myrtle.  Handpicked and then infused in alcohol for 2 months, the result is an intense and comforting aroma of citrus and spice.  the bittersweet orange on the palate is accompanied by vanilla, rhubarb, dandelion and orange blossom.

Over ice or topped up with Prosecco, amazing!!

LIQUORE DI LAMPONE

Glorious infusion of fresh Piedmontese raspberries, this is by far the best product of this kind we have tasted.  You can feel the crunch of fresh raspberry on the palate which, together with heady perfume, lingers elegantly.

Superb end to a meal, or just in the afternoon!

DOPPIO CARVI

Using caraway seeds and their essential oils, this a basically a Kummel like no other.  Poised and fresh with a superb sweet and spice balance.

APERITIVO

Move over Aperol, this is now our Aperitivo of choice as it gives a purer, finer flavour.  Orange peel, gentian root and rhubarb are all part of the infusion, this makes the ultimate Spritz!

BITTER

Originally produced back in the 1900’s, Quaglia have recently revived their bitter production to satisfy the growing market.  Gentian root, bitterwood and alpine daisy are the main botanicals in this Bitter of the highest quality.

Use as you would Campari – negronis, with soda or on it’s own over ice and a slice!

During the month of April , 2016 we celebrate an exciting, innovative promotion of organic, biodynamic and natural wine.

At the dawn of winemaking this is how wine emerged from the fermenting cycle, unaltered by the primordial custodians of the red bacchian juice. It shows mostly what grapes,yeast and mother nature intended to do, turning pressed grapes into the, then, elixir of life which was wine. Nowadays, for commercial reasons the majority of wine is made with a much more scientific intervention, especially in the winery where the wine gets fined, filtered or stabilized. Natural wine is purely going back to the roots, but with the acquired knowledge of centuries of winemaking and vine growing which is emphasized in all of the wines selected by us. Great terroir, quality grapes and a winemaker’s influence as subtle as it gets.

We selected a case of 6 wines , concentrated around the Old World, all natural and all emphasising the depth of this re-emerging way of growing grapes and making wine.

The first from the list is a 2014 Ribeiro, Sameiras Tinto , from sunny Spain, although the particular Ribeiro region gets a bit more rain than other parts of Spain. It has a great sense of place, almost immediately reminding you of a humid, cool cellar full of barrels, some of them even fermenting and it pierces the air with black cherries, black raspberries and a sublime earthy spice. Wonderfully fresh too !

The second offering is a 2014 Rosso Piceno, Bacchus, Ciu Ciu  from the eastern coast of Italy, blending two native Italian grapes : Montepulciano D’Abruzzo and Sangiovese. It’s natural wine feel is a lot subtler, mainly because these two grape varieties retain much more acidity and minerality, giving the wine a crisper, fresher aroma . Red cherries, red & dark forest fruits abound here, complemented by woody spices and a feeling that you might just be (for a moment in time) at a Roman’s table, enjoying some fruitful delight of this juicy treat.

A 2010 Sur un Nuage,Le Scarabee from the South of France completes the red circle, this time with a strong, natural wine, character and providing you with a true insight into rural France, juicy rustic fruits that have been swaying in the mild wind of Midi, a hay stack, a farmer’s cheese snack, a bit of all the bramble too. It’s taking you back to the 60’s somehow and not by driving a 3 wheel Peugeot. Hold on to your hat !

The first of the whites is a 2014 Reserve de Gassac, from the Languedoc, France’s true back-yard, it is predominantly Viognier and it shows. Lots of stone fruits completed by citrusy notes and a gentle meadow breeze, it’s all organically grown on slightly chalky red soils around the village of Aniane.

The second white, a 2013 offering by Tour de Gendre, Cuvee des Conti  from Bergerac, the lesser known neighbour of Bordeaux, combining Semillon, Sauvignon Blanc and Muscadelle in as natural way as possible, down to the very beginnings of wine presence in the region between the Garonne and Dordogne . It’s aromatic, waxy lemon and grapefruit notes get gently to the palate and carry with them the aroma of a wood seasoning yard. A superb terroir expressive wine !

The last of the offerings is coming from Austria, 2015 Gruner Veltliner, Strassertal Andorfer . Austria has had land under vine since of pre-dating the romans and this natural wine is at the pinnacle of that bygone era of emperors that were at the gates of Vienna. It comes with a wonderful texture, brimming with honeyed stone fruits, grassy notes, mirabelle and the feeling that it’s late autumn, you’ve just harvested and this is you reward. Don’t be shy to pair it with food, it’s quite versatile!

 

So, that concludes the little case offering we have prepared for you, let’s celebrate the coming of Spring with this lovely month of natural wine !

Please ask a member of staff for more details about our range of natural,organic and biodynamic wines !

 

Razvan

 Tracing its origins to the first Francs, the ancestors of modern day French, this little wine region, perfectly surrounded by the great forests of Germany, has been making good wine for several centuries. Although it has somewhat kept to it’s original, middle-ages shaped bottle called Bocksbeutels, it has done so out of need for protection of what was once a great wine culture in the heart of working man’s German land. The grape varieties adapted here are crosses of the noble Riesling and the wild vines that might have grown on the land itself. We are currently stocking 3 different wines from this re-emerging region, Erhard Mack’s Silvaner, in traditional bordelaise bottle, showing lovely notes of pear and melon in a dry, crisp and refreshing style; Erhard Scheurebe spatlese , a perfumed , fresh style with pink grapefruit and leafy green fruit aromas that just feels exotic and enticing ; last but not least there is Erhard Muller Thurgau , a brilliant fresh white that shows crisp aromas of apple, lemons and lush, ripe stone fruits. It’s slight vibrant mineral grassy tones are a bliss on a summer (or any) barbecue day.

With the hope that you are now at least curious about these appetizing wines, we welcome you soon to one of our shops.

Razvan

The King is dead, long live the King! Or so the saying goes, a bit like Old World wines too.

It is still winter, certainly more so on the continent where the Barolo Hills are covered with a blanket of snow, or the frosty mornings cover most of Burgundy’s Grand Crus. The Old World is an amazing wine entity, keeping up with the trends and constantly reinventing itself although at its core it is still a traditional, deep rooted wine & vine land.

We are blessed today with a great variety of wines – some more traditional some rather eccentric – that sit shoulder to shoulder on our French, Italian, Spanish or Portuguese shelves. There are a great number of winter warmers among them, starting with the aforementioned Francesco Rinaldi & Figli Barolo, a mesmerizing violet perfumed plum and wild cherry that grips your taste buds and barely lets go. It comes from the big, round, dew laden Nebbiolo grapes that grow around the town of Alba – also famous for the dog hunted white truffles. Another big, hearty winter red comes to us from the sunnier Douro Valley in Portugal: Quinta da Gaivosa, Vinha de Lordelo, rich and punchy blackberry, cassis and dark mulberry with a vibrant eucalyptus minty note. The vineyard itself is surrounded by cedar trees, almost like an amphitheatre and its gnarly old vines have known the land for a little over 100 years. It is also one to keep! Coming closer to the classic land of Bordeaux, we delight ourselves with one of those new kings, Chateau Bouscaut Rouge, from Pessac-Leognan. It shines with its spicy, peppery cassis, mineral tones and a superb range of tannin, acidity and dark long lasting fruit. Not surprisingly it also leaves a soft, gentle chocolatey note, due to the small percentage of Malbec (a permitted grape variety) that gets added to the blend. Another one to keep!

France has more to offer to the warming red apothecary than just Bordeaux. The Romans knew this when they travelled up the Rhone, the slightly wild red grape growing there is the brawny, beefy Syrah, although it’s pale cousins Viognier, Roussanne and Marsanne are somewhat keeping its masculine flavours in check. Fayolle Fils & Fille, Sens, Crozes-Hermitage is one of those powerful, yet elegant, examples inviting you with its bramble and pepper nose, followed by leather, animal skin and more dark forest fruits. The only thing missing is a rare steak!

We could not leave the Old World reds without a small trip to Spain. Up on the hills north-west of Tarragona, Priorat emerged as a great answer to the full bodied reds of the new world. Taking advantage of it’s well preserved, centenarian Garnacha (Grenache) vines. Planets de Prior Pons, Priorat is one of those wines that caresses the nose and palate with perfumed dark cherries and dried prunes – aromatic, silky and very moreish indeed. It packs some spice too, keeping in line with the other warmers of its kind. A very consistent wine by vintages!

With the hope that our short trip around the stalwart wine regions of Europe (Old World), and beyond, made your winter a bit warmer, we invite you to one of our shops where we have many more to offer.

 

Razvan