DISTINCTIVE TASTE OF SPAIN
Wednesday 29th March – 7.30pm
The Kensington Arms, 35-37 Stanley Road, BS6 6NP
Based in the Gredos Mountains, west of Madrid, Daniel Ramos is utilising Garnacha with some astonishing results. He’s brought to life abandoned vineyards; combines ancient and modern winemaking techniques and makes wines with minimal intervention. Thus giving his wines multiple threads of flavour and amazing depth.
It is an honour to have Daniel here to host the evening and the team at the Kensington Arms (recently included in the Top 50 Gastropub Awards) have created a tasting menu to compliment these extraordinary wines.
Spain is producing such exciting and distinctive wine at present, especially from this part of the country. This is a great opportunity to try it at its best!
Reservation is by payment prior to the event at;
Cotham 0117 973 1620; North Street 0117 963 3331: Cargo 0117 302 0038
JERRY THOMAS – DEL PROFESSORE
VERMOUTH & GIN MASTERCLASS
Tuesday 1st November 2016
52 Upper Belgrave Road
We are delighted to invite you to an evening showing a range of the finest gins and vermouths from Italy.
The Jerry Thomas Project is arguably the best cocktail bar in Rome. Having teamed up with the Quaglia distillery they have created gins and vermouths to impress novices and connoisseurs alike.
Leonardo Leuci from the Jerry Thomas Project will be showcasing a selection of the gins and vermouths both on their own and in the form of cocktails to show their full potential.
As places are limited, reservation is by payment prior to the event.
This can be done through Corks of Cotham, Corks of North Street
The Whisky club is back.
Our next tasting is at Hyde and Co.
Thursday 15th of September at 7.30 pm.
Teeling Irish Whiskey are coming over.
From the first new distillery in Dublin in over 125 years
and the only operational Irish Whiskey distillery in the city.
Tickets are £20.
They can be bought from:
Corks of Cotham,
Corks of North St
Hyde and Co
We invite you to an all American whiskey tasting alongside The Bristol Whiskey Club.
The Bristol Whisky Club is a quarterly event
for lovers of all things grain based.
Hosted by a collaboration between ourselves,
Hyde and Co and a different invited guest Whisky producer at each meet.
The aim for each meet is simple: great whiskies, great company and in a setting to match.
Our second guest will be Mackmyra The Swedish Whisky producer.
A great innovator using sweet local Barley and Swedish Oak for maturation.
They are producing some of the most interesting and complex whiskies in Europe.
Bristol Whisky Club
Hyde and Co
2 The Basement, Upper Byron Pl.
Bristol, BS8 1JY
2nd June, from 7pm
Tickets are £15
They must be purchased in advance and are available from
Corks of Cotham,
Corks of North Street
Milk Thistle and Hyde and Co